Chinese Food
All Recipes
Millet porridge
Millet porridge. Simple ingredients. Simple methods. But not simple nutrition.
Stir fried dried with green pepper
A very simple and homely quick Kwai dish. It's a common guest on our table.
Sweet and sour spareribs (non fried version)
Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...
Cucumber and kiwi juice
This time, even going out for a trip, eating haisais outside, drinking less water, eating less vegetables and fruits, getting angry with my husband the day before yesterday, having a lot of anger, leading to mouth ulcers and chapped lips. I don'... ...
Xinjiang mixed noodles
The food is available. It's convenient. It's delicious. It's not too hard to make.
Fried noodles with meat sauce
My wife likes fried noodles with sauce. Zuytiao. She only got her approval after studying for half a month. It's not easy, man.
Super simple and delicious braised eggplant
Yesterday, I went to the supermarket. I saw my parents' eggplant in the vegetable field when I was a child. Let's make the braised eggplant in my memory.
Steamed chicken with mushrooms and mushrooms
Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...
Roasted chicken with chestnut
It should have not been updated for a month. It is estimated that it will be cleaned up soon after starting to use herbicide to pull weeds. Xiaobao grows up day by day. Looking at his growth. Plus the present food life is very happy. Living a li... ...
Braised spare ribs and potatoes
Braised pork ribs and potatoes. It's a very common dish. You said ha. AMMA has been eating for 30 years. I think the combination of ribs and potatoes is amazing. Why is that? Feel it. Maybe it's in the process of making it.
Three delicacies (less oil version)
Three delicacies in the ground can be said to be the classic dish forever. Every time I eat it, I love it. However, the traditional way is to fry until the ingredients are used. It's always bad for your health. For the sake of your family's heal... ...
Hot cabbage pancake
For me, many delicacies are still not up to a very common taste. Pancakes are one of them. When a hungry stomach croaks, there is no time to eat delicately. I opened the refrigerator and found that there was not much in stock. There were only a ... ...
Stir fried tomato with egg
It's really good to get married. Two people with different family lives come together. All aspects can be supplemented and strengthened. Just like this dish, I didn't eat it when I was a girl. Because the way to listen to it is that the heat of ... ...
Millet and mung bean congee
Since the beginning of one porridge a week, I've put a small splint on myself. It's OK to think about how to cook porridge. How to cook in a different way. It's a bit like walking into a dead end. I've tried to give up several times. But then I ... ...
Egg filled pancake
In the fragrant cake, it's wrapped with eggs. It's not healthy to eat outside. It's better to get up early and make your own.
Sweet yam
Yam is a common vegetable in our daily life. It is not only nutritious, but also has great medicinal value. Autumn is the high incidence period of diarrhea. It's the third poison of medicine. It's better to be able to eat therapy than to use ant... ...
